Light Sweet Cherry S’mores



  1. Drain the cherries and cut them in half. Set aside until use.
  2. Halve each graham cracker, and place a square of dark chocolate on 8 of the halves. For a meltier s'more, place graham crackers with chocolate near your heat source.
  3. Toast your marshmallows over an open flame, until your desired level of char is achieved. Sprinkle some cherries over the grahams with chocolate, and then top with a toasted marshmallow (or two!) and another half of graham. Enjoy while warm and melty!
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