Oregon Blueberry Pie – Classic Recipe
Ingredients
- 2 cans Oregon Fruit Products Blueberries
- 6 tbsp Sugar (more or less according to your preference)
- 3 tbsp Cornstarch
- 2 tbsp Lemon Juice (optional)
- 1 tbsp Butter or Margarine (optional)
- Pastry for a Double Crust, 9-inch pie
Instructions
- Preheat oven to 400 F.
- Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar.
- Cook over medium heat, stirring constantly until thickened. Gently stir in remaining sugar, blueberries and lemon juice. Let stand while preparing pastry.
- Line a 9-inch pie pan with pastry and fill with fruit filling. Dot with butter or margarine. Adjust top crust on pie, cutting slits for steam to escape, and seal.
- Bake for 30 minutes or until filling is bubbly and crust is golden brown.