Plum Muffins



  1. Preheat oven to 375 degrees F.
  2. Whisk together water & flax meal, set aside.
  3. Grease & flour a standard muffin tin or line with paper liners.
  4. In a large bowl, whisk flour(s), baking soda, salt & cinnamon.
  5. In a separate, smaller bowl, combine yogurt, maple syrup, flax egg, oil/earth balance & vanilla.
  6. Make a well in the center of the dry ingredients and mix in the wet ingredients with a rubber spatula. The batter will be thick.
  7. Drop heaping tablespoons of the batter into the lined/greased muffin tin, topping each with several cubes of plum, pressing them down gently.
  8. Bake in preheated oven for 15-18 minutes, until the centers just spring back to the touch. Do not overbake! serve warm or allow to cool and store at room temperature for up to three days.
Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.