Ingredients

For the puffs:

• 1 can Oregon Fruit Products Purple Plums
• 1 cup All-Purpose Flour
• 1 Egg
• 1 1/4 cup Milk
• 1/2 teaspoon Cinnamon
• 1 tablespoon granulated Sugar
• Pinch of Salt

For the sauce:

• Reserved Plum liquid from the can
• 1 tablespoon Sugar
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Instructions

For the puffs:

1. Preheat oven to 425 degrees.
2. Drain plums, reserving liquid. Pat plums dry, then cut in half and remove pits.
3. In a separate bowl, measure 1 cup sifted flour and pinch of salt. Add beaten egg and beat in milk until batter is smooth.
4. Fill greased 12 count muffin tin cups each 1/3 full with batter.
5. Place 1 whole plum in each muffin cup. Sprinkle with cinnamon.
6. Pour remaining batter over fruit. Sprinkle top with sugar.
7. Bake 20-25 minutes until raised and golden brown.
8. Remove from pan to serving dishes and cool.

For the sauce:

1. Heat reserved liquid from plums in a small saucepan.
2. Add 1 tablespoon sugar. Stir to dissolve.
3. In a small bowl, mix cornstarch with cold water until smooth. Drizzle mixture into reserved liquid, stirring constantly until thickened..

Servings

8