Plum Puffs

Plum Puffs

Photo credit Aubrie LeGault


For the puffs:
For the sauce:


For the puffs:
  1. Preheat oven to 425 degrees.
  2. Drain plums, reserving liquid. Pat plums dry, then cut in half and remove pits.
  3. In a separate bowl, measure 1 cup sifted flour and pinch of salt. Add beaten egg and beat in milk until batter is smooth.
  4. Fill greased 12 count muffin tin cups each 1/3 full with batter.
  5. Place 1 whole plum in each muffin cup. Sprinkle with cinnamon.
  6. Pour remaining batter over fruit. Sprinkle top with sugar.
  7. Bake 20-25 minutes until raised and golden brown.
  8. Remove from pan to serving dishes and cool.
For the sauce:
  1. Heat reserved liquid from plums in a small saucepan.
  2. Add 1 tablespoon sugar. Stir to dissolve.
  3. In a small bowl, mix cornstarch with cold water until smooth. Drizzle mixture into reserved liquid, stirring constantly until thickened..



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