Purple Plum Puffs


For the puffs:
For the sauce:
  • Reserved Plum Syrup
  • 1 tbsp Sugar
  • 1 tbsp Cornstarch
  • 2 tbsp Water


  1. Preheat oven to 425 degrees.
  2. Drain plums, reserving syrup. Pat plums dry, then cut in half and remove pits.
  3. In a separate bowl, measure 1 cup sifted flour and pinch of salt.
  4. Add beaten egg and beat in milk until batter is smooth.
  5. Fill greased 12 count muffin tin cups each 1/3 full with batter.
  6. Place 1 whole plum in each muffin cup. Sprinkle with cinnamon.
  7. Pour remaining batter over fruit. Sprinkle top with sugar.
  8. Bake 20 –25 minutes until raised and brown.
  9. Remove from pan to serving dishes and spoon sauce over top or sprinkle with powdered sugar.
  10. Serve warm. Great for breakfast!
For the sauce:
  1. Heat reserved syrup from plums in a small saucepan.
  2. Add 1 tablespoon sugar. Stir to dissolve.
  3. In a small bowl, mix cornstarch with cold water until smooth.
  4. Drizzle slowly into reserved syrup while stirring constantly.
  5. Continue to stir over heat until thickened.
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