Queen of Tarts Blackberry Chicken Salad


  • ½ can Oregon Fruit Blackberries
  • 10 oz Mixed Greens
  • 1 Mango, peeled and sliced
  • 2 Chicken Breasts, grilled and sliced
  • 1 Large Avocado, sliced
  • 1/3 cup Shelled Pistachios


  1. Puree ½ the blackberries with the lemon juice in a food processor. Strain into a jar, discard seeds. Add the rest of the ingredients and shake well.
  2. Divide the salad ingredients evenly amongst 4 plates.
  3. Sprinkle with Kosher Salt and freshly ground black pepper. Drizzle with vinaigrette.

Recipe Video

Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.