Raspberry Breakfast Bruschetta

Ingredients

Instructions

  1. Slice pound cake in thin slices, about a 1/2”. Spread 2 Tbs whipped cream cheese on slice, then top with 2 Tbs Pourable Fruit. Butter on both sides
  2. Grill in panini maker or in skillet until warm and toasty. Repeat with remaining slices.
  3. Top with Pourable Fruit.
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