Red Cherry Chicken Salad Sandwich


  • 1 can Oregon Fruit Products Red Tart Cherries, drained
  • 1 (3-1/2) lb. Chicken or Chicken Breasts, cooked and cubed
  • 1 cup Diced Celery
  • ½ small Red Onion, diced
  • 2 tbsp Blue Cheese crumbles
  • 1-1/2 C (to taste) Reduced Fat Mayonnaise
  • 1 tsp Seasoned Salt
  • Favorite sandwich bread, lightly toasted, OR butter lettuce cups


  1. In a medium mixing bowl combine chicken, celery, onion, blue cheese, mayonnaise and seasoned salt. Stir to mix well.
  2. Gently fold in cherries.
  3. Cover and refrigerate 2-4 hours before serving.
  4. To serve, divide Red Cherry Chicken Salad between 8 slices of bread or butter lettuce cups.

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