Ingredients

• 1/2 cup each Oregon Fruit Products Blueberries, Dark Sweet Cherries and Blackberries
• 1/2 Orange, rind on, Sliced into Small Pieces, Large Seeds Removed (plus more for garnish)
• 3-4 tbsp Cane Sugar
• 3/4 cup Orange Juice, plus more to taste
• 1/3 cup Brandy, plus more to taste
• 1, 750 ml Bottle Dry Spanish red wine
• Ice to Chill (~1 cup)

Instructions

1. Add oranges and sugar to a large pitcher and muddle for 45 seconds.
2. Add Blueberries, Blackberries and Dark Sweet Cherries.
3. Add orange juice and brandy and muddle again to combine for 30 seconds.
4. Add red wine and stir to incorporate, then taste and adjust flavor as needed. Stir to combine.
5. Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with Lemon, lime and orange segments (optional).

Servings

4-6