Red Tart Cherry And Cranberry Holiday Punch


For the Cherry Rosemary Simple Syrup:
For the Punch:
  • Ginger Beer
  • Unsweetened Cranberry Juice
  • Cherry Rosemary Simple Syrup
Optional Garnishes:


Make the Syrup:
  1. In a small saucepan, combine RTC juice, sugar, and rosemary sprigs.
  2. Bring to a boil, and then reduce the heat to a simmer, stirring occasionally. Allow to simmer for 10-15 minutes, or until the syrup has thickened slightly and has been infused with the rosemary sprigs.
  3. Discard rosemary sprigs. Spike with your favorite spirit, if desired.
Make the Punch:
  1. This can be made in large batches, or assembled in individual glasses. Add equal parts cranberry juice and ginger beer.
  2. Stir in syrup until desired sweetness is achieved (we recommend 2-3 tablespoons per glass).
  3. Serve with ice and garnish with fresh rosemary, tart cherries, or sugared cranberries.
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