Red Tart Cherry, Caramelized Onion and Brie Pizza


  • 1 can Oregon Fruit Products Red Tart Cherries, well drained
  • 2 Naan Flatbreads
  • 2 tsp Olive Oil
  • 1 Yellow Onion, thinly sliced
  • 1 Pinch of Salt
  • 4 oz Brie Cheese, cut into thin slices
  • 6 oz Mozzarella, shredded
  • 1 tbsp Fresh Rosemary, chopped
  • 1/2 cup Toasted Chopped walnuts
  • 1 tbsp Balsamic Reduction Syrup


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Arrange both the flatbreads on the baking sheet.
  2. Heat the olive oil in a medium pan over medium low heat. Add the onion and salt and cook gently until it is softened and browned lightly about 20 minutes. Remove from heat.
  3. Place brie cheese slices over the flatbreads then sprinkle with shredded mozzarella.
  4. Arrange the caramelized onions over cheese and then 1 cup red tart cherries, ½ cup on each pizza.
  5. Sprinkle the nuts and rosemary on top. Drizzle with the balsamic reduction syrup.
  6. Place the naan pizzas into the oven and bake for about 12-15 minutes, or until cheese has softened, and the naan is toasted.
  7. Remove from oven and serve immediately.
  8. Serves 2-4; or as an appetizer: 8-10
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