RED TART CHERRY CRISP

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine cherries, sugar, and cornstarch. Pour into 9x9 inch baking dish or 4 1-cup ramekins.
  3. In a medium bowl, combine flour, oats, and brown sugar. Cut in butter until crumbly and sprinkle over cherries.
  4. Bake in preheated oven for 40 to 45 minutes for baking dish, or 35 minutes for ramekins. Topping should be golden brown.

Recipe Video

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