Red Tart Cherry Dump Cake
Ingredients
- 2 Cans Oregon Fruit Products Red Tart Cherries
- ¼ cup Sugar
- 1 ½ tsp Tapioca Flour
- 1 box Yellow Cake
- ½ cup Butter Chilled
Instructions
Servings: 6-8
- Preheat the oven to 375 degrees.
- Lightly drain the cans Oregon Fruit Red Tart Cherries and place in a 9x9 baking dish.
- In a separate bowl, toss the sugar and tapioca flour together.
- Pour the sugar mixture into the cherries and mix until coated.
- Top with the dry box cake mix.
- Cube the chilled butter and evenly place on top of the dump cake.
- Bake in the oven for 35 minutes, or until the crust is golden brown.
- Serve warm and with ice-cream.