Red Tart Cherry Muffins
Ingredients
- 1 14.5 ounce can Oregon Fruit Red Tart Cherries, drained
- 2 cups Flour
- 2 tsps Baking Powder
- 1/2 to 1 tsp Ground Cinnamon
- 1/4 teaspoon Salt
- 2 Eggs
- 1 cup Milk
- 1/2 cup Oil
- 3/4 cup Sugar
Instructions
- Combine flour, baking powder, cinnamon, and salt.
- Beat eggs lightly; stir in milk, oil and sugar.
- Quickly stir egg mixture into dry ingredients; carefully stir in drained cherries.
- Spoon into greased muffin cups; bake at 400 degrees for 15 - 17 minutes.