Red Tart Cherry Mustard Burgers



  1. Strain cherries and reserve liquid.
  2. Place 10 cherries, 1/2 cup liquid from the can, mustard and oil in a blender and blend on medium to high power for 20 – 30 seconds.
  3. Top burgers, hot dogs, grilled of sautéed chicken breast, steak, or use as the acidic element base for a fun salad dressing. Top with the rest of the cherries.

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