Royal Anne Cherries and Cream Filled Baked Donuts

Ingredients

For the donuts:
  • 1 (1/4 ounce) package Instant Yeast
  • 1 cup Warm Water
  • 2-1/2 cups All-Purpose Flour
  • ¼ cup Granulated Sugar
  • ½ tsp Kosher Salt
  • 2 tsp Unsalted Butter, melted
  • 1 Large Egg, lightly beaten
For the baking:
  • ½ cup Butter, melted
For the coating:
  • 1 cup Granulated Sugar
For the filling:

Instructions

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