Royal Anne Cherries and Cream Filled Baked Donuts

Ingredients

Donuts:
  • 1 (1/4 ounce) package Instant Yeast
  • 1 cup Warm Water
  • 2-1/2 cups All-Purpose Flour
  • ¼ cup Granulated Sugar
  • ½ tsp Kosher Salt
  • 2 tsp Unsalted Butter, melted
  • 1 Large Egg, lightly beaten
For Baking:
  • ½ cup Butter, melted
For Coating:
  • 1 cup Granulated Sugar
For Filling:

Instructions

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