Sweet and Tangy Cherry BBQ Sauce


Cherry BBQ Sauce:
Easy Creamy Wing Dip:
  • 2 tbsp Tangy Cherry BBQ sauce
  • 1/2 cup Sour Cream (*low fat option: substitute Greek yogurt)


Cherry BBQ Sauce:
  1. Drain can of Oregon Fruit Red Tart Cherries, reserving liquid in separate container. Puree cherries.
  2. In medium sauce pan, add all ingredients and simmer for approximately 30 minutes.
  3. Transfer sauce to a blender or food processor and blend until smooth. Add 1 Tbs of the reserved cherry juice.
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