Products used for this recipe: Blackberries »
2/3 cup sugar
1/4 cup flour
1 teaspoon ground cinnamon
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
2 cans Oregon Blackberries, drained
2 cups pared, diced tart apples
Pastry for 2 crust pie
1 tablespoon butter
Makes 8 servings.
Tip: If the edges begin to overbrown, cover edges with aluminum foil during last 15 minutes of baking.
Tip: For an attractive touch, after rolling out the top crust use a small cookie cutter to cut out shapes from the pastry. Replace cutout dough to another part of the crust.