Products used for this recipe: Berries »
1 can Oregon Fruit Blackberries or Red Raspberries
4 T sugar, divided
1 T cornstarch
1/2 tsp grated lemon or lime peel, divided
1/8 tsp almond extract
1 C ricotta cheese
1/4 tsp ground cinnamon
Crepes (see below)
2 tsp melted butter or margarine
Makes 4 servings.
Crepes: Combine 2 eggs, 3/4 cup milk, 1/2 cup flour, 2 teaspoons each sugar and melted butter or margarine and dash salt; beat until blended. Heat a lightly greased 6 to 7 inch skillet over medium-high heat. Add 2 tablespoons batter; tilt skillet to spread batter. Cook about 30 seconds or until lightly brown; turn and cook on second side. Repeat with remaining batter.
Makes about 8 crepes.
Submitted by: Source: Newspaper Enterprise Association