Products used for this recipe: Blueberries »
1 can Oregon Blueberries
4-6 slices bread, lightly toasted
2 tablespoon butter or margarine, softened, optional
2 cup milk
3 eggs, beaten
1/3 cup sugar
1/2 to 3/4 teaspoon ground cinnamon
1/2 teaspoon almond extract
1/4 teaspoon salt
Makes 6-8 servings.
Blueberry Sauce: Combine 1 cup reserved blueberry syrup, 1 tablespoon sugar, 1 teaspoon lemon juice, 1/2 teaspoon grated lemon peel and 2 teaspoons cornstarch in small saucepan; mix well. Bring mixture to boil, reduce heat and simmer 1 minute. Makes about 1 cup. For reduced calorie version: Omit butter, substitute 3/4 cup low-fat egg substitute for eggs and 1% and 2% fat milk for whole milk in recipe above.
Submitted by: Source: Oregon Fruit Products Co.