1 can Oregon Red Tart Cherries
1 can Oregon Whole Purple Plums
1/4 cup water
- Drain Oregon Cherries and Plums, reserving the liquid.
- Combine cherries, plums and water in a small saucepan.
- Bring to a boil and simmer for 15 minutes. Add back in up to 2 Tablespoons of reserved liquid to taste.
Serving suggestions: Parfait, over waffles or pancakes with mascarpone cream, over ice cream, with mascarpone on toast, and so many more!
Makes 6 servings