1-2 tbsp Pourable Fruit
1 1/2 cups old fashioned oats
1 cup walnuts, finely chopped
1 tablespoon sesame seeds
5 tablespoons coconut oil, melted
1/4 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 cups greek yogurt
- Pre-heat oven to 325 F.
- Mix the oats, nuts, seeds, honey, and vanilla together in a bowl until thoroughly coated.
- Press about 3 tablespoons of the mixture into 8 greased mini tart pans. Use the back of an oiled spoon to help press the granola evenly across the pan and up the sides.
- Bake in the center rack of the oven for about 15 to 17 minutes, or until golden. Immediately after you remove the tart shells from the oven, use the back of the spoon to press down the centers of the crust to create more of an indentation, and push up the sides. Allow to cool completely in the pan before removing. Use a small knife to gently release the sides of the crust, working around each side, then carefully remove it from the pan, turning it over if needed into your hand. The crust should be crisp on the sides and hold together, but will be delicate.
- Fill each tart with 3-4 tablespoons of yogurt and smooth out evenly. Add the Pourable Fruit on top and serve immediately. Makes 8 tarts.