1 can Oregon Light Sweet Cherries, drain and reserve liquid
1 12 oz bag cranberries
1 cup cherry juice
2 Tbs water
3 Tbs marmalade
1 tsp ground ginger
Dash of salt
- Using a food processor, roughly chop cranberries and add to medium sauce. Drain cherries, reserving the liquid in a separate container.
- Cut cherries in half and add to sauce pan with cranberries. Measure juice and add water to equal 1 cup liquid, add to fruit mixture.
- Cook on medium heat until fruit comes to a slow boil, add marmalade, ground ginger and salt. Continue cooking on medium heat until mixture thickens enough to coat spoon, approximately 10 minutes. Serve warm or cold.