1 small sourdough baguette sliced ¼ inch thick on the diagonal
1 can Oregon Fruit Light Sweet Cherries, drained
3 Tbs olive oil, divided
Coarse Pink Himalayan Sea Salt
Coarse freshly ground black pepper
2 sprigs fresh Thyme
4oz goat cheese, whipped in food processor
- Turn broiler on high.
- Brush the bread on both sides with olive oil and toast in the broiler until golden.
- Preheat oven to 400 degrees
- Drain the cherries and toss with olive oil, sprinkle with salt and pepper. Strip the leaves off the thyme sprigs and toss with cherries. Spread in a single layer on a cookie sheet and roast for 8-10 minutes.
- Spread each crostini with a thick layer of goat cheese and spoon 2 or 3 cherries on each. Sprinkle with a little more salt and pepper.