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Plum Chutney

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Nutrition Info


1 can OFP Plums, drained and pitted:
1 tablespoon olive oil
½ Sweet Onion, diced
1 large shallot, sliced lengthwise
1 tablespoon chopped garlic
2 teaspoons grated peeled ginger
1/4 cup Sherry vinegar or apple cider vinegar
1/2 cup (packed) light brown sugar
Kosher salt, pinch
1/2 teaspoon freshly ground black pepper
1 bay leaf


  1. Drain, halve and pit Plums
  2. Cut Plums into fourths and set aside
  3. In skillet, over medium temperature heat olive oil. Add onions, and shallot cook until softened. Then add garlic and ginger, continue to cook until caramelized 10-15 minutes.
  4. Add Plums, Apple Cider Vinegar, brown sugar, salt, pepper, and bay leaf.
  5. Simmer on low for 10 minutes.

Serving Suggestion: Serve over roasted pork or chicken. Serve over crostini with goat cheese or brie.

Makes 4 to 6 servings