2 oz Oregon Fruit Blueberries
.5 oz lavender Syrup
1.5 oz vodka or preferred liquor (optional)
8 oz prepared lemonade
More blueberries, lavender sprigs and lemon for garnish
- Muddle Oregon Blueberries in a 12-oz glass with lavender syrup and a little of the remaining syrup from the can.
- Fill glass with ice.
- Add liquor, if desired.
- Add lemonade and stir well
- Garnish with more Oregon Fruit Blueberries, fresh lavender and lemon slice.
- Serve with “fat” straw.