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Ingredients: Blueberries, Water, Cane Sugar


Our versatile Blueberries are treasured in the pristine valleys in which they grow. With a lightly sweet taste and deep color, they are chock-full of satisfying flavor and precious nutrients. Perfect for pies and muffins or Blueberry sauces for pancakes, cheesecakes and all kinds of cakes. And, a generous spoonful in soda water or lemonade will please a crowd.

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Growers' Information

Blueberries are indigenous to North America and have deep roots in our country’s history. When Europeans arrived on the continent, the Native Americans were already enjoying blueberries year-round. They dried blueberries in the sun and added them whole to soups, stews and meat, or crushed them into a powder rubbed into meat as a preservative.
Pacific Northwest provides the world’s highest yields per acre.
Warm days, cool nights and low humidity create favorable conditions and high quality fruit.
Blueberries enjoy an extended ripening season in the Pacific Northwest, harvesting June through October.