Our commitment to quality and simplicity shines through in our products. For 90 years, we’ve been a staple for home bakers, waffle makers, and kitchen connoisseurs.
FRUIT FOR HOME KITCHENS
Shop NowLET'S TALK ABOUT QUALITY
QUALITY
Everyone talks about quality. It’s one of those words that shows up everywhere but rarely gets pinned down. For us, it’s simple: do it right, every time. Here’s what that looks like.
We have been processing fruit for over 90 years and supplying the brewing community with high quality, aseptically processed fruit for over three decades.
Our team of beverage industry experts understand the importance of have year-round access to high quality ingredients.
Oregon Fruit was founded in the heart of the Willamette Valley for a reason: the best fruit in the world grows here.
As we've grown, so has our network of growers and suppliers, which has opened the door to new fruits and ensures access to year-round, high quality fruit.
We own and operate our production facility in Salem, Oregon. Every batch of product is meticulously evaluated for quality, food safety, and an overall customer experience.
All fruit we purchase is subject to strict guidelines on brix, pH, size, color, and flavor to ensure the end product is reliable year-round. This provides you with a consistent, high quality ingredient to create with.
FEATURED PRODUCTS
What sets Oregon Fruit apart?
"We're lucky enough to call Oregon’s Willamette Valley home. Here we’re spoiled by some of the ripest, most delicious fruit in the world."
- Zach Prosser, Fruit Procurement Manager
RECIPES
Tried and tested recipes from our own culinary experts.
Old-Fashioned Rhubarb-Strawberry Crisp
Tender rhubarb and sweet strawberries mingle beneath a buttery oat-streusel topping—nostalgic fruit baking without the fuss.
Tender, lightly sweet muffins filled with tangy rhubarb chunks and finished with a buttery, crunchy streusel topping. Perfectly balanced—no dramatic flourishes, just honest flavor.
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce 2 stick of Unsalted Butter, room temperature 3/4 cup Sugar 1 large Egg 2 1/4 cups All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Salt S...