Blackberry Apple Pie


Blackberry Apple Pie


  1. Preheat oven to 400 degrees F.
  2. Mix together sugar, flour, cinnamon, lemon peel and salt. Add fruit and toss lightly.
  3. Line 9-inch pie pan with half of pastry. Place filling in pastry lined pan; dot with butter.
  4. Roll out remaining pastry and place over filling. Slash top crust in 3 or 4 places to allow steam to escape; seal and crimp edges.
  5. Bake 35-40 minutes or until golden brown and filling begins to bubble.

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