Plum Crisp
Ingredients
- 2 cans Oregon Fruit Products Whole Purple Plums, drained, pitted and quartered
- 1/4 cup Granulated Sugar
- 1 1/2 tsp Lemon Juice
- 3/4 tsp Cinnamon
- 1 cup Flour
- 3/4 cup packed Brown Sugar
- 1/2 cup Chopped Walnuts
- 1/4 tsp Salt
- 1/4 cup (1/2 stick) Cold Butter, cut into pieces
- 1/2 tsp Ginger
Instructions
Servings: 6
- Preheat oven to 350 degrees.
- Spray a glass loaf pan with nonstick spray.
- Combine plums, granulated sugar, lemon juice, and cinnamon in the loaf pan.
- In a medium bowl, combine flour with brown sugar, walnuts, and salt.
- Use a pastry cutter to cut in the butter to a coarse-crumb texture. Spoon over plum mixture. Bake for approximately 30 minutes until the top is golden brown and plums are bubbly.
- Serve warm topped with French vanilla or vanilla bean ice cream lightly dusted with ground ginger.